Adult Entrée #1:
- Aztec Chicken
- Chicken Breast topped with capers, tomatoes, black olives, spring onion and avocado. Served with quinoa pilaf and steamed Romanesco.
Adult Entrée #2:
- House Made Buffalo Meat Loaf
- Topped with wild mushroom gravy. Served with garlic mashed potatoes and zucchini medley.
Kid’s Meal:
- Spaghetti and applesauce